Hummingbird Poke Cake
The best birthday cake for a non-sweet tooth. Thanks for the recipe https://www.willcookforsmiles.com/hummingbird-poke-cake/ #sweettooth
Hummingbird Poke Cake
The best birthday cake for a non-sweet tooth. Thanks for the recipe https://www.willcookforsmiles.com/hummingbird-poke-cake/ #sweettooth
Cooking Instructions
- 1
Preheat the oven to 180C and grease a 9x13 casserole dish.
- 2
Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
- 3
In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
- 4
Pour wet ingredients into the dry ingredients. Mix until smooth.
- 5
Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
- 6
While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
- 7
Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
- 8
Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
- 9
To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
- 10
Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.
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