Sausage stuffed shells

Name: Sausage stuffed shells
Cuisine: American
Ingredients: 12 ounces jumbo shells pasta; 1 pound sweet Italian sausage; 1 pound lean ground beef; 1 large egg; 1/4 cup shredded Parmesan cheese; 1/4 cup Italian bread crumbs; 1/2 teaspoon minced garlic; 1 tablespoon dried parsley; 1 teaspoon dried basil; 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine; 8 ounces shredded mozzarella cheese

shimi @cook_3836467

Sausage stuffed shells

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12 ouncesjumbo shells pasta
1 poundsweet Italian sausage
1 poundlean ground beef
1large egg
1/4 cupshredded Parmesan cheese
1/4 cupItalian bread crumbs
1/2 teaspoonminced garlic
1 tablespoondried parsley
1 teaspoondried basil
24.3 ouncesHemisFares Sausage and Fennel Ragu with Barolo Wine
8 ouncesshredded mozzarella cheese

Cooking Instructions

1

Boil 8 cups of water in a large pan over medium -high heat.
2

Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
3

In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
4

Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
5

Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
6

Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
7

Sprinkle the shredded mozzarella cheese over top.
8

Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
9

Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).