Put the all dry ingredients in a bowl and mix it well and add water in it and mix it well.

Make a smooth batter like dosa batter and keep aside for 15 minutes. Heat a tawa and spread some oil on the tawa and spread the batter on the tawa and cook it on low flame.

When the chila gets cooked from one side then spread some oil on the corners of chila and flip it. When the chila gets cooked from both the sides then take out the chila from the tawa.