Jollop rice with pepper meat

Name: Jollop rice with pepper meat
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Precooked long grain rice; Red bell pepper; A few fresh tomatoes; Tomato past; Scotch bonnet pepper; Onion; Vegetable oil; Thyme and curry; Salt; Water; cubes Seasoning; g; For the peppered meat; Meat; Salt; Maggi; Thyme; Onion; Black pepper; Red Bell pepper; Scotch bonnet pepper; Curry; Oil

Aisha Abdullahi @cook_16778826

#Amrah it's yummy

Aisha Abdullahi @cook_16778826

#Amrah it's yummy

Saved

Ingredients

1 serving

Saved

Steps

1

For peppered meat Start by adding onion, salt, maggi and black pepper for boiled meat an put it in a large pot. Cook without added water on low -medium heat for 23-30 minutes. Drain to remove residual fluid
2

While meat is being boiled. Chop onion,red bell pepper and Scotch bonnet pepper and set aside
3

Add oil to a large pot and place on medium - high heat. fry boiled meat until brown. Remove from oil and set aside
4

Heat up a cooking spoon of oil in a large pan. add in pepper mix and stir fry until fragrant (2-3 minutes). Add in seasoning cube, curry and salt. Stir to combine. Taste and adjust for seasoning
5

Add fried meat into the sauce. Stir to combine. Cover pan and leave to simmer on low- heat for 10-15 minutes.
6

For jollop preparation add your vegetable oil and allow to heat a little, add your chopped onion and allow to fry.Add your blended tomatoes to your already frying onions and allow to fry for a while, add tomato paste and add thyme and curry.
7

In your already boiling tomato stew, add a little cup of water that will be enough to cook the rice, add your seasoning cubes salt to taste then stir and taste the whole sauce to check if any ingredient is lacking, allow to boil for about 10 minutes,
8

Get your drain rice gradually poured into your sauce and mix it together with the sauce until the sauce is evenly mixed with the rice. Also, make sure the sauce in the pot occasionally add water if the rice is not soft. Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked. Allow the rice to dry properly and remain grainy,not mashed. you can serve your jollop rice with bottle of your favourite drink.