Eggplant pancakes
vlutaski @valcooksclean
Had eggplant. Need to cook. Found recipes, combined ideas to make my own! Credit to SpruceEats.com
Eggplant pancakes
Had eggplant. Need to cook. Found recipes, combined ideas to make my own! Credit to SpruceEats.com
Cooking Instructions
- 1
First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- 2
Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- 3
Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- 4
In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- 5
Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 6
3 year old approved!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sweet eggless pancakes Sweet eggless pancakes
I always make quick and fast pancakes with wheat flour and only sugar.its really light and helps to stop hunger if you are on diet.
-
Eggless Beetroot pancake Eggless Beetroot pancake
#Heart#Heartychallenge#egglessbeetrootpancake♥️Valentines Day special Breakfast! Eggless Beet Pancakes🥞. Red is the color of Passionate Love💝, Blood and power. Why make it with artificial colours?Your family Health is important than appealing colours✅ This day is about sharing care & love💕! Most of the Red food dye is made with Red Bugs & from byproducts of coal & petroleum!!😯 Make your loved ones a hearthier dessert💗. Artificial colour causes many health issues in the long run. Lets start using Natural Beetroot powder, carrot powder & saffron etc to create colours which adds up nutrition.♻️Stay healthy & be a role model for your kids to be healthy!!👍🏻 Spread Love ♥️ & Positivity😇
-
-
No egg/semi vegan pancakes No egg/semi vegan pancakes
This recipe is inspired by my second grade teacher, we were reading a book on world war 1 and that day I learned that soldiers because they were so hungry and malnourished than they mixed flour and water to cook and eat. Apparently, it was disgusting and a lot of soldiers died from the bacteria that was in the flour. So I tweaked the recipe and came out with a pretty realistic taste to pancakes just without the eggs!
-
Eggless Teddy Pancakes Eggless Teddy Pancakes
#kidstiffin This is such a easy and fun tiffin recipe for kids and they will love it !
-
Egg-Free Pancakes Egg-Free Pancakes
I made these since my daughter is allergic to eggs. I came up with this recipe after a lot of trial and error, so I decided to post it for my own reference.These turn out fluffier if you make them larger Bake up a bunch and freeze them Enjoy them with jam or your favorite toppings Cut them up into pieces to serve your little ones. For three 18 cm [7.1 in] pancakes. Recipe by Iringo
-
Vegetable Pancake 蔬菜煎饼 Vegetable Pancake 蔬菜煎饼
This delicious and colorful pancake is made with shredded cabbage, carrot, and scallions, mixed with a bit of flour and egg. Each pancake is cooked with an egg in the center—soft with a slightly runny yolk. It’s pan-fried until golden and delicious, perfect for breakfast, lunch, or a light dinner. Enjoy !
-
Plantain Pancakes Plantain Pancakes
I had some ripened plantains and I thought about making pancakes with them. I did a little research and saw that someone already had. But they said to stay away from ripened plantains... I found out that they were just trying to keep the good stuff to themselves. These pancakes aren’t as sweet as they would be with banana. But honestly, they’re sweet enough. You can even eat them with whipped cream cheese and smoked salmon.. use your imagination.
-
🥞 Eggless Banana Pancakes 🥞 🥞 Eggless Banana Pancakes 🥞
Fluffy, moist and delicious eggless pancakes!Don’t ever toss away overripe bananas. They are perfect to make these delicious banana pancakes. As the bananas ripen, they releases sugar making them sweeter. For this reason, this recipe does not call for any added sugar, making it a nutritious and conscious breakfast option.You can make this recipe fully vegan by substituting the milk for any plant based milk of your choice and using vegetable oil instead of butter when cooking.I obtained this recipe from The Plant Based School by Nico Pallota. I halved the original ingredients but you can find the full recipe below:https://theplantbasedschool.com/banana-pancakes/#wprm-recipe-container-63564#CA2025
-
Egg-free Fluffy Pancakes Egg-free Fluffy Pancakes
I didn't have any ready-made pancake mix on hand or bread to serve for breakfast, but these were perfect. My 2 year old gobbled them up!When we don't have any rice or bread, I always make these for breakfast. You can make them with your children!At Step 3, if you pour on about 1 additional teaspoon of batter in the shape of a small circle on top of each of the pancakes while they're cooking on the griddle, they'll look a bit thicker. Recipe by mahalo-deri -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/10503306
Comments