Chinese meatballs

Name: Chinese meatballs
Cuisine: Indian
Ingredients: 250 gms mutton/lamb mince; 2 Onions; 1/2 teaspoon White vinegar; 3 Green chillies; 1 bunch Coriander leave; 1/2 teaspoon Turmeric powder; To taste Salt; 1/3 teaspoon Soya sauce

Namrah Qureshi @cook_12236695

Bareilly

#SpiceNflavors
#techniqueweek

Steamed meatballs is a common Cantonese Din Sum dish.It is popular in Hong Kong and and most overseas Chinatown.

#SpiceNflavors
#techniqueweek

Steamed meatballs is a common Cantonese Din Sum dish.It is popular in Hong Kong and and most overseas Chinatown.

Namrah Qureshi @cook_12236695

Bareilly

#SpiceNflavors
#techniqueweek

Steamed meatballs is a common Cantonese Din Sum dish.It is popular in Hong Kong and and most overseas Chinatown.

#SpiceNflavors
#techniqueweek

Steamed meatballs is a common Cantonese Din Sum dish.It is popular in Hong Kong and and most overseas Chinatown.

Saved

Ingredients

250 gmsmutton/lamb mince
2Onions
1/2 teaspoonWhite vinegar
3Green chillies
1 bunchCoriander leave
1/2 teaspoonTurmeric powder
To tasteSalt
1/3 teaspoonSoya sauce

Saved

Steps

1

Chop onion, green chilli & coriander leaves
2

In a mixing bowl add mince along with onion and green chilli.
3

Add coriander leaves
4

Add white vinegar and soya sauce mix it well.
5

Now add turmeric powder and salt.
6

Mix all well.
7

Now make small balls from the mixture.
8

Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
9

Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
10

Once it's done open a lid and check the balls if it's become soft off the flame
11

Now place these balls in a serving bowl topped with Coriander leaves and it's ready to serve.