Chilli idli

Name: Chilli idli
Cuisine: Indian
Ingredients: 2 cups idli batter; 1 carrot cut in dice; 1 capsicum dice; 1 tomato diced; 2 tbsp tomato sauce; 2 tbsp schezwan chutney; 2 tbsp chilli sauce; as per taste Salt; as required Carrots for garnish; 1 onion diced; as required Oil

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#ebook

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Saved

Ingredients

2 cupsidli batter
1carrot cut in dice
1capsicum dice
1tomato diced
2 tbsptomato sauce
2 tbspschezwan chutney
2 tbspchilli sauce
as per tasteSalt
as requiredCarrots for garnish
1onion diced
as requiredOil

Saved

Steps

1

Boil water in steamer add salt in batter and one tsp oil mix it and pour in mould tap it and steam for 10 mins cool it demould cut in 4 pieces.
2

Heat oil in pan add onion diced tomatoes, capsicum carrot salt mix it add schezwan chilli sauce tomato sauce mix it add idli pieces mix well to coat sauces arrange in toothpick garnish with carrot.