added 1/2 c peanut butter, 1/2 c butter as a substitute for straight plain butter with white cake mix. made super soft & fluffy peanut butter & chocolate chip bars! ~(o.o)~

Easy enough my 6 year old loves to make I measure and she does the rest

I have also done these substituting coconut oil for the shortening with good success!

Documenting for personal use.

This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.

This recipe is based on the topic given in the Golden Apron 4 SAMPLE CHALLANGE. Cookies was one of the ingredients in the SAMPLE CHALLANGE. So here I bring you this recipe of delicious Crunchy Wheat Cookies.

I love the taste of these. I made a simple recipe, which highlights the buttery flavour.I recommend salted butter as it is richer than non-salted.They are tasty with just 3 ingredients, but feel free to add flavourings such as flavored oil, etc. For 30 cookies. Recipe by Jasumin

One of the easiest and most delicious cookie. Sounds good to have then at tea time and im sure the kids will love them.

A family recipe I received from my Aunt. I remember these from when I was a kid. Ahh fond memories!

They are very fluffy and soft, truly soft cookies.Recipe by SEFITSA

Yum! :rabbit