Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar

Kanako Yagi
Kanako Yagi @cook_18425074

Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar

Edit recipe
See report
Share
Share

Ingredients

  1. 100 gBeans
  2. 80 gmixed beans(Boiled soy
  3. 2 teaspoonsolive oil
  4. 1little herbal salt
  5. a
  6. 2 tablespoonsvinegar
  7. 2 tablespoonssugarcane
  8. 1 teaspoongrain mustard

Cooking Instructions

  1. 1

    ① Put A. in a bowl and mix
    ② Cut the bean into 2cm width
    ③ Heat olive oil in a frying pan and add ② and mix beans(Boiled soy)
    Stir in. When the beans are cooked, add herbal salt
    Mix and stop the fire
    ④ Complete ① and ③ in a bowl

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Kanako Yagi
Kanako Yagi @cook_18425074
on
Kanako's Vegan, Gluten-Free Japanese Home Cooking .In my cookpad, traditional Japanese fermented seasonings andIntroduce how to make Japanese food with natural ingredients, no additives.Let's make Japanese food and be beautiful and healthy!
Read more

Comments

Similar Recipes