Cooking Instructions
- 1
Peel bananas and smash with potato smasher
- 2
Add water, and sugar to smashed bananas
- 3
Heat mixture in pot for one hour stirring occasionally at temperature no lower than 131 degrees Fahrenheit nor higher then 140 degrees Fahrenheit.
- 4
Let cool to 90 degrees Fahrenheit
- 5
Add yeast and stir
- 6
Let fament until there is no more gas coming out the gage for 16 days
- 7
Strain and still
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