สลัดควินัว, บีทรูท กับไก่สเตะ 
Quinoa Salad with Beetroot and Satay Chicken
Looking for a healthy menu, I tried various restaurants and then decided to make it myself. This dish is inspired by a restaurant in Chiang Mai.
Quinoa Salad with Beetroot and Satay Chicken
Looking for a healthy menu, I tried various restaurants and then decided to make it myself. This dish is inspired by a restaurant in Chiang Mai.
Cooking Instructions
- 1
Rinse the quinoa with clean water twice, drain, and add fresh water in a quantity twice that of the quinoa. Boil for 20 minutes on low heat.
- 2
Cut the salad vegetables into bite-sized pieces.
- 3
Stir-fry the beetroot, carrots, and shallots together. Add water and olive oil until the carrots and beetroot are tender enough to eat.
- 4
Prepare the salad dressing with olive oil, honey, and mustard.
- 5
Marinate the chicken with the seasonings listed above.
- 6
Bake the chicken until cooked through.
- 7
Mix the baked chicken, stir-fried vegetables, salad dressing, quinoa, avocado, and canned black olives together. It's ready to eat! Don't forget to squeeze lime juice on it when serving.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tofu and Shiitake Satay with Massaman Curry Satay Sauce and Salad Tofu and Shiitake Satay with Massaman Curry Satay Sauce and Salad
Leftover tofu and shiitake mushrooms are perfect for making satay, and it's a great way to practice making different sauces. Use massaman curry paste sautéed with coconut milk, sweetened with palm sugar, and balanced with tamarind. Serve with a fresh salad and a Thai-style ajad (cucumber salad) dressing. The satay sauce also keeps well for other dishes—this morning, I enjoyed it with falafel!
Translated from Cookpad Thailand -
Quinoa Salad with Roasted Vegetables and Chicken Breast Quinoa Salad with Roasted Vegetables and Chicken Breast
This time, I got inspired by baby carrots from Bitterman restaurant and discovered a new, improved salad dressing.P.S. All ingredients can be found at Villa Market.
Translated from Cookpad Thailand -
Summer Rice Salad Summer Rice Salad
Was looking for a yummy cool side dish that was quick and easy to make, as well as being healthy. Then a friend of mine served couscous with a similar dressing for dinner that knocked my socks off. And here we are!
-
Spinach & Nectarine Salad Spinach & Nectarine Salad
I tried to make this similar to a dish at a restaurant. The tender spinach leaves go well with the fruity dressing.When I uploaded this recipe, I originally made it with a coffee flavor. But then I tried it with cinnamon and it tasted much better, so I changed the recipe. I used apple cider for the apple juice. If you live in the States, I recommend using apple cider. Recipe by Yukirinrin
-
Mexico Salad Mexico Salad
I love eating salads. There's a small restaurant near my workplace and I often go there for lunch.This salad is for 1 serving, basically a main course. I used steamed chicken but a grilled chicken will be perfect too. The dried raisins give some sweetness to this salad. Let me know if you tried it and how you make it your own.
-
Red Cabbage Salad Red Cabbage Salad
A recipe inspired by the classic American coleslaw, but with a dressing different from the usual mayonnaise. I made it yesterday and it turned out delicious, so I'm sharing it.
Translated from Cookpad Spain -
Fruit of land and sea dinner salad. Fruit of land and sea dinner salad.
Inspired by a Mexican restaurant but they discontinued it so I invented my own version.
karlk1954 -
Cold Lentil and Salad Dish Cold Lentil and Salad Dish
I don't like eating soups in the summer. So, I'm looking for ways to enjoy legumes in a cooler way. Last week, we had a lentil salad at a tavern that we loved, so today I improvised to make a similar dish. It can be eaten as a main dish on a hot afternoon or served as a salad. And of course, you can add a bit of onion, either fresh or dried.
Translated from Cookpad Greece -
Broccoli & Asparagus Quinoa salad  Broccoli & Asparagus Quinoa salad 
Delicious quinoa salad with a lot of different veggie optional add-ins. This healthy filling salad is a great vegan or vegetarian option and is generally just very tasty and easy to make ❤️ 😍
-
Nuts and Fresh Berries Balsamic Salad Nuts and Fresh Berries Balsamic Salad
This is a very popular salad in restaurants in the USA. I really like it, so I made it at home.The strawberries can make your salad watery, so add them just before serving. Recipe by Cookie shiasu -
Chicken BBQ Salad Chicken BBQ Salad
Recipe Inspired by California Pizza Kicthen Restaurant
-
More Recipes
