Sabudana Kheer

Sabudana Kheer! Creamy, delicious and thick pudding made with sabudana, milk, sweetener and Cardamom.. #navratri2019 #i_got_hangryy
Sabudana Kheer
Sabudana Kheer! Creamy, delicious and thick pudding made with sabudana, milk, sweetener and Cardamom.. #navratri2019 #i_got_hangryy
Steps
- 1
Wash and soak sabudane in 1/2 cup water for 4-5 hours.
- 2
Heat milk in a heavy bottom pan.When the milk comes to a boil, add the soaked sabudane and saffron strands.
- 3
Simmer the heat and let the kheer cook till it gets thick and the sabudane are cooked. (approx 20-30 minutes).
- 4
Keep stirring in between.Add the sugar and cardamom powder and mix well.
- 5
Garnish with pistachios and almonds.
- 6
Serve hot or chilled.
Made this recipe? Share a Cooksnap!
Let Richa Bhatia know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Sangita Vyas
-

Vegan Farali Gluten-Free Quinoa Patties
Rekha Bapodra
-

Rekha Bapodra
-

Durreshahwar Khan
-

Delicious tasty white sauce creamy pasta
Ramaben Joshi
-

Chef Jasbir
-

Laju Gehani
-

SherryRandall: The Leftover Chronicles
-

Maizymay
-

Missus C
-

Amazing Grace’s (aka TeenChef)
-

shimi
-

Sadaf Zahid
-

tastydelight125
-

Thoufeera Basheer
-

Fatima Musa
-

Kuldeep Kaur
-

Humaira Saleem
-

Sobia Sohail
-

Chef Tooba Junaid
-

Nducky Motsa
-

Fatima Musa









Comments