Five pounds of wonderful fudge

Name: Five pounds of wonderful fudge
Cuisine: American
Ingredients: 1/2 cup butter; 1 can (14 oz) evaporated milk; 4 1/2 cups sugar; 1/2 pound marshmallows; 2 oz. Unsweetened chocolate; 2 packages (6 oz) semi-sweet pieces; 3 packages (4 oz) sweet baking chocolate; 1 tablespoon vanilla; 2 cups chopped nuts

Holly Anderson @cook_18686704

Five pounds of wonderful fudge

Holly Anderson @cook_18686704

Saved

Ingredients

1/2 cupbutter
1 can (14 oz)evaporated milk
4 1/2 cupssugar
1/2 poundmarshmallows
2 oz.Unsweetened chocolate
2 packages (6 oz)semi-sweet pieces
3 packages (4 oz)sweet baking chocolate
1 tablespoonvanilla
2 cupschopped nuts

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Steps

1

Combine butter, milk, and sugar into a Dutch oven. Stir over medium heat until sugar dissolves. Cook till boil, cover. Boil 5 mins then remove from heat.
2

Add marshmallows, stir until melted
3

Add 3 kinds of chocolate one at a time, stirring until melted
4

Add vanilla and nuts, blend.
5

Pour into buttered jelly roll pan. Let stand until firm.