Spinach peanut cheese tikkis

Name: Spinach peanut cheese tikkis
Cuisine: Indian
Ingredients: 1 cup Spinach chopped; 1/2 cup Peanuts roasted; 1 cup Cheese; to taste Salt; to taste Red chilli powder; 1 cup Besan; 2 Boiled potatoes; 1 pinch Hing; 1 tsp Jeera; 1 Finely chopped onion; as needed Oil to deep fry

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#kadhai

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

1 cupSpinach chopped
1/2 cupPeanuts roasted
1 cupCheese
to tasteSalt
to tasteRed chilli powder
1 cupBesan
2Boiled potatoes
1 pinchHing
1 tspJeera
1Finely chopped onion
as neededOil to deep fry

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Steps

1

Mash all the ingredients except oil and cheese. Mix well.
2

Take a portion of the dough. Make a circular disc. Fill in the cheese. Close it from all sides. Repeat for all dough.
3

Heat oil in a kadhai. Deep fry the tikkis on both sides till crisp.
4

Repeat for all dough.
5

Serve tikkis with tomato sauce.