Pavbhaji

Name: Pavbhaji
Total time: 2700 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 chopped capsicum; 2 chopped onion; 4 boiled potatoes; 1 cup chopped cabbage; 2 tsp Ginger garlic paste; 1 cup butter; 2 tsp oil; 4 tbsp chopped coriander; to taste Salt; 2 tsp Kashmiri red chilli powder; 2 chopped tomatoes

Richa Amit Jaiswal @cook_17093121

Lucknow

#kadhai

Richa Amit Jaiswal @cook_17093121

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Ingredients

45 minutes

4-6 servings

1chopped capsicum
2chopped onion
4boiled potatoes
1 cupchopped cabbage
2 tspGinger garlic paste
1 cupbutter
2 tspoil
4 tbspchopped coriander
to tasteSalt
2 tspKashmiri red chilli powder
2chopped tomatoes

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Steps

45 minutes

1

Firstly take tava. Add oil. Heat oil then add capsicum, Carrot. Cook it on low flame. Now add cabbage. Stir it. Now add tomatoes. Add salt and cook it until all veggies become soft. Now add 2 tsp pav bhaji masala. Mix it.now take bhaji masher. Mash all things.
2

Now add boiled potatoes. Mix it well. Then switch off flame. Keep aside.
3
4

After that take another tava. Heat tava.add butter. Then add onion.saute it. Cook it for 2 minutes. Now add Kashmiri red chilli powder, 2 tbsp pav bhaji masala. Mix it well. Now add prepared bhaji. Mix all ingredients well. Cook it for 5 minutes.then add 1/2 cup water. Cook again for 5 minutes. Garnish with coriander. Ready to serve.😋😊