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Ooey Gooey Butter Cake
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A picture of Ooey Gooey Butter Cake.

Ooey Gooey Butter Cake

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

There’s no butter in this cake, however, there IS a butter recipe cake mix used. It’s my version of an ooey gooey butter cake. I had to knock some of the cholesterol out of it. I am not disappointed at all with my results!

There’s no butter in this cake, however, there IS a butter recipe cake mix used. It’s my version of an ooey gooey butter cake. I had to knock some of the cholesterol out of it. I am not disappointed at all with my results!

Read more

Ooey Gooey Butter Cake

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

There’s no butter in this cake, however, there IS a butter recipe cake mix used. It’s my version of an ooey gooey butter cake. I had to knock some of the cholesterol out of it. I am not disappointed at all with my results!

There’s no butter in this cake, however, there IS a butter recipe cake mix used. It’s my version of an ooey gooey butter cake. I had to knock some of the cholesterol out of it. I am not disappointed at all with my results!

Read more
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Ingredients

  1. Crust:
  2. 1 boxbutter recipe cake mix
  3. 2eggs
  4. 1/2 cupmelted shortening
  5. 1 tbspvanilla
  6. Filling:
  7. 8 ozcream cheese, softened
  8. 1/3 cupwhite sugar
  9. 2 cupspowdered sugar
  10. 2eggs
  11. 1/2 cupmelted shortening
  12. Vanilla
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Steps

  1. 1

    Preheat oven to 350. Spray a round cake pan with nonstick spray. Mix all of the crust ingredients in a bowl. Press into cake pan, making sure you make it level. It’s sticky so Wet your fingers to help you press it down.

  2. 2

    In another large bowl, beat the cream cheese with the white sugar til fluffy and smooth. Add one egg at a time and beat til combined. Add melted shortening and combine. Add powdered sugar a cup at a time. Add vanilla.

  3. 3

    Pour cream cheese mixture over crust and bake for about 45-55 minutes. I pulled mine when the pick came out clean but was still jiggly in the middle.

    A picture of step 3 of Ooey Gooey Butter Cake.
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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on September 29, 2019 22:09
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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