Zinger Burger
6 weeks challenge. 6 week 1st recipe
Steps
- 1
Chicken fillets
- 2
Chicken fillets mix vinegar ginger garlic paste salt red chilli crushed black pepper
- 3
Mix it well and rest 30 minutes in refrigerared
- 4
In a large bowl mix plain flour,rice flour,corn flour salt and black pepper
- 5
Mix it well
- 6
In a bowl take chilled milk
- 7
Take a fillet coat in dry better then dip in cold milk then again coat in dry better.Now repeat the process for good flex
- 8
Coat it will
- 9
Deep fry in golden brown each side 6
- 10
Chicken fillets are ready
- 11
For bun spread mayyonaise both side
- 12
Spread ketchup
- 13
Now yummicious zinger burger are ready😍
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