Cheese Grits Breakfast Bake

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I’m really into breakfast for supper, especially when I need comfort food. This is something I came up with for my husband. He’s more of a grits and bacon kinda guy. I LOVE this!! #mycookbook

Cheese Grits Breakfast Bake

I’m really into breakfast for supper, especially when I need comfort food. This is something I came up with for my husband. He’s more of a grits and bacon kinda guy. I LOVE this!! #mycookbook

Edit recipe
See report
Share
Share

Ingredients

  1. 1 lbraw bacon, cut across the length into bite sized pieces
  2. 6eggs beaten in a cup
  3. Salt and pepper
  4. Grits:
  5. 2 cupswater
  6. 1/2 cupquick grits
  7. 2 tbspbutter or margarine
  8. Dashsalt
  9. Dashgarlic powder
  10. 1/2-3/4 cupshredded cheese
  11. 1beaten egg

Cooking Instructions

  1. 1

    Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.

  2. 2

    Salt and pepper the beaten eggs, set aside.

  3. 3

    In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.

  4. 4

    Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.

  5. 5

    Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
SherryRandall: The Leftover Chronicles
on
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
Read more

Comments

Similar Recipes