Onion podi uthappam
Coco @cook_18785378
Crisp uthappam with small onion flavor easy and tasty breakfast ready!
Onion podi uthappam
Crisp uthappam with small onion flavor easy and tasty breakfast ready!
Cooking Instructions
- 1
Take idli batter, do no add water the batter should be thick.Heat dosa tawa.Take 2 laddle fulls of batter and add it to the dosa tawa. Do not spread, it will spread by itself that's enough.Add chopped small onion on top.
- 2
Sprinkle idli podi.Covered for 2 mins in low medium flame.Drizzle oil.
- 3
Now carefully flip over and cook for a minute.Flip over and serve hot.
- 4
Serve hot with chutney of your choice.
- 5
RECIPE NOTES
I used homemade idli podi.
If you want you can add chopped curry leaves too.
Use small onions for flavour.I used gingelly oil.
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