Jhatphat dum ka chicken qeema

Name: Jhatphat dum ka chicken qeema
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken mince; 1.5 tsp Salt; 1/2 packet Shaan seekh kebab masala; 2 tsp Red chilli powder; 1 tsp Ginger/garlic paste; 2 tsp Zeera crushed; 1/2 tsp Meat tenderizer; 1/2 tsp Meat tenderizer; 4 tbsp Oil; 1 tbsp Ginger/garlic paste; Onion 1 sliced; 2 tbsp Yogurt; Topping:; 4 tbsp Vinegar; leaves Coriander; Green chillies; Ginger juleine

Saryia Shariq @saryiashariq81

It's easy and super quick
#actofkindness

Saryia Shariq @saryiashariq81

It's easy and super quick
#actofkindness

Saved

Ingredients

10 to 15 min

4 servings

1/2 kgChicken mince
1.5 tspSalt
1/2 packetShaan seekh kebab masala
2 tspRed chilli powder
1 tspGinger/garlic paste
2 tspZeera crushed
1/2 tspMeat tenderizer
1/2 tspMeat tenderizer
4 tbspOil
1 tbspGinger/garlic paste
Onion 1 sliced
2 tbspYogurt
Topping:
4 tbspVinegar
leavesCoriander
Green chillies
Ginger juleine

Saved

Steps

10 to 15 min

1

Marinate mince with shaan masala, ginger/garlic paste, meat tenderizer for 1 hour only.
2

In a bowl mix in yogurt, vinegar, ginger/garlic paste, salt, red chilli powder, zeera and mix it well.
3

Put oil, fry onions till golden. Add in mince and give it a stir and put it on low flame till done and oil comes on top.
4

Add in meat tenderizer to chicken and then rub the masala over it very well.
5

Dish out and garnish with ginger, coriander leaves and green chillies.
6

Leave it for at least 2 hours in fridge.
7

Serve with paratha !!
8

Put on skewers and bbq over hot coals till properly cooked.