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Ingredients

  1. 2 cupscooked chopped meat
  2. 2 cupsdry bread crumbs
  3. Salt
  4. Pepper
  5. Butter

Cooking Instructions

  1. 1

    Moisten meat with little milk or cream

  2. 2

    Heat meat crumbs seasoning in top of double boiler

  3. 3

    Fill buttered gem pans with mixture break an egg on top of each gem place in oven and cook egg add paprika.

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Richard Scott Cunningham
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