Steps
- 1
In a bowl take flour, dahi, food colour a pinch, baking soda, baking powder
- 2
Add water and make a batter of flowing consistency
- 3
In a pan boil sugar and water together and add cardamom and food colour a pinch and make sugar syrup of 1 string consistency
- 4
Deep fry jalebis in hot oil
- 5
Dip jalebi in sugar syrup for two mins only and serve hot.
- 6
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