Cooking Instructions
- 1
In a bowl take flour, dahi, food colour a pinch, baking soda, baking powder
- 2
Add water and make a batter of flowing consistency
- 3
In a pan boil sugar and water together and add cardamom and food colour a pinch and make sugar syrup of 1 string consistency
- 4
Deep fry jalebis in hot oil
- 5
Dip jalebi in sugar syrup for two mins only and serve hot.
- 6
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Both kids and adults enjoy hot jalebi with yogurt. Today, I'm going to share a jalebi recipe, which is part of Indian cuisine. I've made many types of jalebi, like paneer jalebi, sev jalebi, urad dal jalebi, and today I'm sharing jalebi made with yogurt and flour. Anni SrivastavTranslated from Cookpad India -
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