Cooking Instructions
- 1
Add oil in a pan.add asafoetida and mustard seeds till it crackle.then add cumin seeds in it.add ginger and green chilli
- 2
Add corn paste,turmeric powder and stir it occasionally to make sure that no lumps are formed.
- 3
Cook it approx 10_ 15 min until the liquid in the corn paste gets dried off and the colour of the mixture changes to golden yellow.
- 4
Add milk and continue stirring till it's consistency becomes like halwa or upma.then add sugar in it. in the end add salt.
- 5
Bhutte ka khees is ready to serve.serve with grated coconut.
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Translated from Cookpad India -
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