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Indori Poha
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A picture of Indori Poha.

Indori Poha

Anusha Iyer
Anusha Iyer @cook_12487783
Nagpur

#goldenapron2
#week3
#MP_Chhattisgarh

Few years back when I lived in Surat, my friend and neighbour was from MP. My friend loved my mom's South-Indian food and I loved her mom's North-Indian dishes.

Whenever we would get hungry after playing, she would quickly make this Indori Poha for us and I simply loved it.

Once I watched how she made and since then I always make them whenever I miss my friend or her mom's poha.

#goldenapron2
#week3
#MP_Chhattisgarh

Few years back when I lived in Surat, my friend and neighbour was from MP. My friend loved my mom's South-Indian food and I loved her mom's North-Indian dishes.

Whenever we would get hungry after playing, she would quickly make this Indori Poha for us and I simply loved it.

Once I watched how she made and since then I always make them whenever I miss my friend or her mom's poha.

Read more

Indori Poha

Anusha Iyer
Anusha Iyer @cook_12487783
Nagpur

#goldenapron2
#week3
#MP_Chhattisgarh

Few years back when I lived in Surat, my friend and neighbour was from MP. My friend loved my mom's South-Indian food and I loved her mom's North-Indian dishes.

Whenever we would get hungry after playing, she would quickly make this Indori Poha for us and I simply loved it.

Once I watched how she made and since then I always make them whenever I miss my friend or her mom's poha.

#goldenapron2
#week3
#MP_Chhattisgarh

Few years back when I lived in Surat, my friend and neighbour was from MP. My friend loved my mom's South-Indian food and I loved her mom's North-Indian dishes.

Whenever we would get hungry after playing, she would quickly make this Indori Poha for us and I simply loved it.

Once I watched how she made and since then I always make them whenever I miss my friend or her mom's poha.

Read more
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Ingredients

  • Poha
  • 1 cupflattened rice (mota poha)
  • 1potato
  • 1onion
  • 1small tomato
  • 2-3green chillies
  • 5-6curry leaves
  • 2 tbsppeanuts
  • 1 tsp mustard seeds
  • 3 tspvegetable oil
  • Pinchastofedia
  • 1/8 tspturmeric powder
  • to tasteSalt
  • 1/2 tsp lemon juice
  • Garnish
  • 2-3 tbspsev
  • as neededChopped coriander leaves
  • as neededFinely chopped onions
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Steps

  1. 1

    Wash poha and keep all the ingredients ready.

    A picture of step 1 of Indori Poha.
  2. 2

    Heat oil in a pan, add mustard seeds and let them crackle.

    A picture of step 2 of Indori Poha.
  3. 3

    Add green chillies, curry leaves and peanuts. Sautè for a few seconds.

    A picture of step 3 of Indori Poha.
  4. 4

    Add finely chopped potatoes and hing and fry until half cooked.

    A picture of step 4 of Indori Poha.
  5. 5

    Add onions and sautè until soft.

    A picture of step 5 of Indori Poha.
  6. 6

    Add chopped tomatoes and fry for a few minutes

    A picture of step 6 of Indori Poha.
  7. 7

    Add salt and mix.

    A picture of step 7 of Indori Poha.
  8. 8

    Add turmeric powder.

    A picture of step 8 of Indori Poha.
  9. 9

    Sautè and combine everything well.

    A picture of step 9 of Indori Poha.
  10. 10

    Add softened poha to the mixture.

    A picture of step 10 of Indori Poha.
  11. 11

    Gently mix everything together.

    A picture of step 11 of Indori Poha.
  12. 12

    Switch off the flame. Add lemon juice and mix well.

    A picture of step 12 of Indori Poha.
  13. 13

    Garnish with coriander leaves.

    A picture of step 13 of Indori Poha.
  14. 14

    Sprinkle chopped onions and sev. Serve hot and enjoy.

    A picture of step 14 of Indori Poha.
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Copied!

Anusha Iyer
Anusha Iyer @cook_12487783
on October 24, 2019 03:36
Nagpur

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