Murgh Achari

Name: Murgh Achari
Total time: 1800 s
Yield: 3_4 person
Cuisine: Pakistani
Ingredients: 2 kg Chicken; 3 medium size Fried onions; 1 ts Garlic, Ginger paste; Half cup Oil; Water as required; Spices as per taste; 2 tb Achar masala

Farwa Ali @Farwa

Islamabad

M here witb Another simple and interesting recipe of murgh achari qorma. Super yummy in taste..

Farwa Ali @Farwa

Islamabad

M here witb Another simple and interesting recipe of murgh achari qorma. Super yummy in taste..

Saved

Ingredients

30 Minutes

3_4 person

2 kgChicken
3medium size Fried onions
1ts Garlic, Ginger paste
Halfcup Oil
Water as required
Spices as per taste
2 tbAchar masala
#referby #saimaSameerAli

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Steps

30 Minutes

1

Fried onions in a pan, dish it out when it's colour changes.. Now add some water in the fried onions and make a thick paste.
2

Now Add garam masala and chicken in that oil in which we fried onions. Fry the chicken until it changes it's colour..
3

Now add all spices and achar masala in the chicken and properly stir it with spatula..
4

Now add fried onion paste in the mixture. And mix it well..
5

Turn off the flame whenoil separate from pan. Serve with chopped garlic..