Egg in a nest sandwich

Name: Egg in a nest sandwich
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 slices bread; 4 Sausages (diced); 4 teaspoon butter; 4 eggs; leaves Lettuce; Tomatoes (sliced); Salt; Black seeds; Vegetable oil; Grapes (for garnishing); Ginger powder

Mufeeda @cook_17361783

Kaduna

#sandwichcontest
The greatest inspiration I got for making this recipe is Tee's kitchen. The moment I saw the sandwich contest I said to myself that this is the time to explore the sandwich recipes I learnt from Tee's kitchen online class. Thank you Tee for this recipe.
With this, we don't always have to take bread in it's raw form for breakfast when we can transform it into different recipes, very easy and delicious.

Mufeeda @cook_17361783

Saved

Ingredients

30 minutes

2 servings

4 slicesbread
4Sausages (diced)
4 teaspoonbutter
4eggs
leavesLettuce
Tomatoes (sliced)
Salt
Black seeds
Vegetable oil
Grapes (for garnishing)
Ginger powder

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Steps

30 minutes

1

Place the bread slices on a plate and make a round cut in the middle using a round cutter.
2

Repeat the same process for the other 3 slices. Dice the sausages and put in a bowl.
3

Put a spoonful of vegetable oil in a pan and heat, add diced sausages and fry until crispy. Pour in a bowl and add 2 tablespoon of mayonnaise, then a pinch of salt, a little spices and mix well then set aside.
4

Put a teaspoon of butter in a pan, place a slice of bread, break one egg into the hole
5

Sprinkle some salt and ginger powder and cook for 2 minutes, carefully flip the other side and cook for 2 minutes or until egg is set. Remove from pan and repeat for the other slices.
6

Place an uncut bread slice on a plate and spread the sausage mixture evenly on it, top with 2 lettuce leaves, then tomatoes.
7

Spread mayonnaise over it, and then top with one egg in a nest slice. Repeat procedure for the other slices, cut diagonally as seen, sprinkle some black seeds for garnishing, put a grape over the edge of a toothpick and pierce through the sandwich. Serve as breakfast with tea or coffee or as a snack with a juice. Enjoy.