Achari chicken kabab

Name: Achari chicken kabab
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gm boneless chicken thigh pieces; 2 tbsp hung curd; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp fennel seeds; 1 tsp nigella seeds; 1 tsp fenugreek seeds; 1 tsp black mustard seeds; 1/2 tsp red chilli powder; 1 tsp kashmiri red chilli powder; 1 tsp besan; 1 tsp mustard oil; To taste Salt

Ankita Basu Saha @ankitab123

Toronto

#ebook (post 7)

Ankita Basu Saha @ankitab123

Toronto

#ebook (post 7)

Saved

Ingredients

30 mins

2 people

300 gmboneless chicken thigh pieces
2 tbsphung curd
1 tspginger paste
1 tspgarlic paste
1 tspfennel seeds
1 tspnigella seeds
1 tspfenugreek seeds
1 tspblack mustard seeds
1/2 tspred chilli powder
1 tspkashmiri red chilli powder
1 tspbesan
1 tspmustard oil
To tasteSalt

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Steps

30 mins

1

At first prepare a masala. Heat a pan and dry roast all whole seeds like mustard, fenugreek, fennel and nigella. Roast it for 1 min. Cool it down and grind it into a blender to make fine powder. Now also roast besan for 1 min.
2

Chicken cut into bite size pieces and wash it well. Now marinate the chicken with curd, besan, roasted masala, ginger-garlic paste, red chilli powder, kashmiri red chilli powder, salt and mustard oil. Keep it in for atleast 1 hr.
3

Soak bamboo skewers into water for 20 mins. Now preheat oven to 350 degree fahrenheit or 180 degree celcius. Thread chicken pcs into the skewers. Grill it in oven for 25-30 mins. Turn the skewer after 20 mins 1st then again grill it for 10 mins.
4

Take it out from oven and serve it hot with chutney.