Tangy Green Mung(moong) curry
#ebook -14
A recipe that goes well with Rice, roti-paratha or even with dosas.
Tangy Green Mung(moong) curry
#ebook -14
A recipe that goes well with Rice, roti-paratha or even with dosas.
Open in Cookpad AppSteps
- 1
Grind ingredients given with, make fine paste
- 2
In a pressure cooker heat up oil, add cumin seeds, when it crackles add chopped onion
- 3
When onion turns light brown add ginger garlic paste, curry leaves and chopped green chilli
- 4
When oil starts separating add ground paste
- 5
On slow flame fry till masala is fried well.
- 6
Add tamarind paste, jaggery and garam masala powder
- 7
Fry for few minutes, add soaked and drained mung
- 8
Add sufficient water and salt, cook for 3 whistle.
- 9
When steam is released it's ready to serve
Cooksnaps
Similar Recipes
More Recipes
-
-
Lower Carb Chocolate Coconut Protein Balls
-
Panta Bhaat (Leftover Fermented Rice) with Daler Bora
-
-
-
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
Aloo ka Chokha/ Aloo ka Bharta
-
Apple Brown Sugar & Cinnamon Loaf Cake
-
Honey brown sugar glazed carrots
-
-
Broccoli, Ground Turkey and Rice Casserole
Jessica Fields -
-
-
-
-
-
-
-
-
-
JeeraRice#weeklyjikonichallenge
Dipa Bhayani
Comments