Tangy Green Mung(moong) curry

Mona Santosh @MonaS
#ebook -14
A recipe that goes well with Rice, roti-paratha or even with dosas.
Tangy Green Mung(moong) curry
#ebook -14
A recipe that goes well with Rice, roti-paratha or even with dosas.
Cooking Instructions
- 1
Grind ingredients given with, make fine paste
- 2
In a pressure cooker heat up oil, add cumin seeds, when it crackles add chopped onion
- 3
When onion turns light brown add ginger garlic paste, curry leaves and chopped green chilli
- 4
When oil starts separating add ground paste
- 5
On slow flame fry till masala is fried well.
- 6
Add tamarind paste, jaggery and garam masala powder
- 7
Fry for few minutes, add soaked and drained mung
- 8
Add sufficient water and salt, cook for 3 whistle.
- 9
When steam is released it's ready to serve
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