Instant Carrot Pickle

Name: Instant Carrot Pickle
Total time: 1200 s
Yield: 1 box
Cuisine: Indian
Ingredients: 3 carrot thinly sliced (approx 1.1/2 cup chopped carrot); 5 tbsp oil; 2 inch Ginger thinly sliced; 3/4 tsp mustard seeds; 1 dried red chilli; 1/4 tsp asafoetida/hing; 10 Curry leaves; 2 tsp Kashmiri red chilli powder (add more if u prefer spicy); 1/4 tsp turmeric powder; 1 tsp mustard seeds powdered; 1/4 tsp fenugreek seeds powdered; 1 tsp white vinegar; to taste salt; 2 tsp lemon juice

Shaila Kattikar @cook_14545232

#ebook
#Post-16

Shaila Kattikar @cook_14545232

#ebook
#Post-16

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Ingredients

20 minutes

1 box

3carrot thinly sliced (approx 1.1/2 cup chopped carrot)
5 tbspoil
2 inchGinger thinly sliced
3/4 tspmustard seeds
1dried red chilli
1/4 tspasafoetida/hing
10Curry leaves
2 tspKashmiri red chilli powder (add more if u prefer spicy)
1/4 tspturmeric powder
1 tspmustard seeds powdered
1/4 tspfenugreek seeds powdered
1 tspwhite vinegar
to tastesalt
2 tsplemon juice

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Steps

20 minutes

1

Firstly in a large pan add 2 tbsp oil and add Ginger Juliennes (thick piece's of Ginger)
2

Furthermore add sliced carrot and saute well.
3

Saute on medium flame for 1 minute, keep them aside, over frying makes carrot soft and loose crunchiness.
4

Next to the same pan and oil add 3 more tbsp oil. Once oil is sufficiently hot then add dry red chilli, hing, Curry leaves, mustard seeds and till the mustard seeds splitter, further more add chilli powder, turmeric powder, salt, mustard seeds powder, fenugreek powder.
5

(To prepare fenugreek seeds powder and mustard seeds powder dry roast and then powder them). Give a good mix and switch off the flame.adding spices to oil gives gives bright red colour to pickle. And be careful not to burn down the spices.
6

Now add fried carrot and Ginger, additionally add vinegar, lemon juice then give a good mix. However it helps to prevent pickles from spoiling. Then give a good mix.
7

Once the Pickle's is cooled completely. then transfer to the glass jar and clean the sides with the help of tissue paper
8

Finally carrot Pickle's is ready serve immediately or store in air tight container.
9

Notes :- if you want to pickle store for longer time then do not forget the refrigerator. Most noteworthy make sure to wash and Pat dry the carrot's overnight else there are chances for pickle to spoil quickly. Always remember to add 1:2 ratio of mustard powder and chilli powder to make a perfect pickle. Moreover using sesame oil makes the pickle more tasty.