Baati
Cooking Instructions
- 1
Method For preparing the baatis
Mix the semolina, wheat flour, carom seeds, salt and ghee. - 2
Add water gradually (little at a time) and knead into a stiff dough.
Divide the dough into 15 equal portions and shape each portion into an even sized round ball. Flatten the balls gently. You can put a cross with a knife on each so that they get cooked well. - 3
Now heat up an appe pan. Grease the cavities
- 4
Place battis in the cavities and cover with a lid. Let them cook for 15 -20 minutes
- 5
Let them cook for 15-20 minutes then brush them nicely with ghee and turn each batti upside down for cooking the other side.
Cover again and leave for cooking for nearly 20 more minutes
- 6
It took around 40-45 minutes to be cooked like this.
- 7
When they are done put them in melted ghee, When they are hot so that they can soak ghee
- 8
If making in an oven.Preheat the oven for 10 minutes at 180 degrees
- 9
Place all the battis in a greased tin and let them bake for 20 minutes
Now apply ghee on each bati and turn them on the tray again.
- 10
Let them bake for another 15 minutes so that they get cooked well from both the sides.
- 11
When done remove from the oven and dip in ghee.
Serve with panchmel dal
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