Ham and Cheese Potato Balls

Name: Ham and Cheese Potato Balls
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup mashed potato; 3-4 tbsp milk depending on the consistency of mash potato; 1/3 cup cheddar or Mexican blend cheese; 2-3 tbsp finely diced ham; 1 tbsp chopped pickled jalapeno or to taste; to taste salt and pepper; 1 egg beaten; 1/4 cup all purpose flour; 1/4 cup Japanese Panko

Air Fry with Me @cook_19680730

Los Angeles, California

These bite size potato balls are packed with flavors. They perfect game day finger foods or every day snacks.

Air Fry with Me @cook_19680730

Los Angeles, California

These bite size potato balls are packed with flavors. They perfect game day finger foods or every day snacks.

Saved

Ingredients

4 servings

3/4 cupmashed potato
3-4 tbspmilk depending on the consistency of mash potato
1/3 cupcheddar or Mexican blend cheese
2-3 tbspfinely diced ham
1 tbspchopped pickled jalapeno or to taste
to tastesalt and pepper
1egg beaten
1/4 cupall purpose flour
1/4 cupJapanese Panko

Saved

Steps

1

Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
2

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3

When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
4

Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.