Christmas Crack

Feel free to add different types of chocolate chips to top and spread.... peppermint chips, peanut butter chips etc. Pictured are the andes mint chocolate chips and a butterscotch with chocolate drizzle. Get creative with it!
Christmas Crack
Feel free to add different types of chocolate chips to top and spread.... peppermint chips, peanut butter chips etc. Pictured are the andes mint chocolate chips and a butterscotch with chocolate drizzle. Get creative with it!
Cooking Instructions
- 1
Layer saltine crackers on a cookie sheet
- 2
Melt butter and brown sugar in the microwave and stir
- 3
Pour butter and brown sugar over crackers
- 4
Bake at 350 degrees for 15 minutes
- 5
Pour 1 small bag chocolate chips over and smear. Chill completely.
- 6
Cut diagonally and slowly lift off of the baking sheet. Different shapes and sizes is all the fun!
- 7
Top Search in
Similar Recipes
-
-
Christmas Crack Christmas Crack
I found a recipe a while back on this site called fall Crack. It was so good. One day I had a thought of making something similar but with Christmas flavors and this is what I came up with. bc.white1125 -
Christmas crack Christmas crack
It's called crack for a reason. Do yourself a favor and only make it at Christmas.Mrsrachaelr
-
"Christmas Crack" "Christmas Crack"
I've always heard of this recipe so I wanted to try my own version. It's called "crack" because its cheap & you "crack it" @ the end. Elyse Rose -
-
Christmas Vacation Christmas Vacation
A Spruce Tip Maple Gin Cocktail to Serve Through the Holiday Season and Beyond! Baird Farm -
Fire Crackers Fire Crackers
I constantly keep these in the house to snack on. They go great with a cream cheese spread. Credit to Happy Living Belinda Davidson -
-
Christmas Cookies Christmas Cookies
It's Christmas season again! Besides yule log cake, I always make cookies first to decorate the table for everyone to enjoy with tea or coffee late at night. Minh HayesTranslated from Cookpad Vietnam -
-
Christmas Cake Christmas Cake
This cake can be made a couple of months before Christmas and stored in a cool, dry place. Eat as it is (as a fruit cake) or just before Christmas, marzipan the cake (https://cookpad.wasmer.app/us/recipes/11174930-how-to-marzipan-a-cake) and cover with Royal Icing (https://cookpad.wasmer.app/us/recipes/11174895-royal-icing).#nikicuisine #mycookbook Niki Freeman -
More Recipes
Comments