Cooking Instructions
- 1
In a pot,put 4 tablespoon of Palm oil with onions and fry
- 2
Add blended pepper and onions and fry a bit,then add your locust beans and fry for few minutes
- 3
Then add your stock.(if it's not up to the quantity needed,you can add water)
- 4
Then put in your boiled meat,stock fish,and dry fish
- 5
Add seasoning and salt to taste then cover your pot and let it cook for 10 to 20 mins
- 6
When it has boil,you can then put in your grinded egusi and Crayfish and allow it to cook well
- 7
Wash and drain your ugu leaf
- 8
Then turn in the leaf in the boiling egusi pot
- 9
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