Egusi soup with pounded yam

Name: Egusi soup with pounded yam
Cuisine: Nigerian
Ingredients: Egusi; Boiled meat; 3 medium dry fish; Stock fish; Grinded Cray fish; Seasoning; Uguleaf; Palm oil; Pepper and onions; Salt; Locust bean

Hussey's Kitchen @cook_19494443

Kano,Nigeria.

Mama loves it

Hussey's Kitchen @cook_19494443

Kano,Nigeria.

Mama loves it

Saved

Ingredients

Egusi
Boiled meat
3medium dry fish
Stock fish
Grinded Cray fish
Seasoning
Uguleaf
Palm oil
Pepper and onions
Salt
Locust bean

Saved

Steps

1

In a pot,put 4 tablespoon of Palm oil with onions and fry
2

Add blended pepper and onions and fry a bit,then add your locust beans and fry for few minutes
3

Then add your stock.(if it's not up to the quantity needed,you can add water)
4

Then put in your boiled meat,stock fish,and dry fish
5

Add seasoning and salt to taste then cover your pot and let it cook for 10 to 20 mins
6

When it has boil,you can then put in your grinded egusi and Crayfish and allow it to cook well
7

Wash and drain your ugu leaf
8

Then turn in the leaf in the boiling egusi pot
9