Baked Chicken Thighs with Tahini Sauce

Layla (lulu)
Layla (lulu) @laylazawaideh819
West Bloomfield Township, Michigan

Different and special and 😋 you could use this sauce for fish 🐠 change the yogurt for ranch dressing

Baked Chicken Thighs with Tahini Sauce

Different and special and 😋 you could use this sauce for fish 🐠 change the yogurt for ranch dressing

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Ingredients

  1. Kilo chicken thighs
  2. 1onion shredded
  3. 1/2 cupdry parsley
  4. 3 tablespoonyogurt
  5. 2 teaspoonsalt
  6. 3 tablespoonsumac
  7. 2 teaspoonpaprika
  8. 3 tablespoonlemon juice
  9. 3 tablespoonolive oil
  10. 3 tablespoontahini
  11. 2 teaspoonpomegranate molasses
  12. 1 teaspoonturmeric
  13. 1 teaspoonpepper
  14. 1 teaspoongarlic powder
  15. Vinegar lemon juice for soaking

Cooking Instructions

  1. 1

    Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry

  2. 2

    Mix all the ingredients of spices to make sauce

  3. 3

    Rub at least 10 minutes and refrigerate for 6 hours or a day

  4. 4

    Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋

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Layla (lulu)
Layla (lulu) @laylazawaideh819
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West Bloomfield Township, Michigan
Love easy cooking
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