Cooking Instructions
- 1
Cook ramen as directed and warm the chilli in two separate pots on medium heat.
- 2
When ramen is fully cooked drain the water completely. Add seasoning pack that is included with the ramen. Mix the seasoning in the noodles. Pour the chilli over the chili flavored ramen. Take a tsp and add 2 - 3 teaspoon fulls of jalapeno cheddar cheese dip and mix it all up. Enjoy. This recipe is a little spicy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Ramen Chili Dog Ramen Chili Dog
We took what we had and threw it together. My wife and my sister were bored and threw this together just for the fun of it just to taste and see how it turned out. On a scale of 1-100 it's definitely 100 and its worth trying it! Tackless2Gamer -
Kontaksu (pork) Ramen with eggs hot chili oil and spinach Kontaksu (pork) Ramen with eggs hot chili oil and spinach
Korean style pork ramen sylvia.beal -
-
Salsa ramen noodles Salsa ramen noodles
I was really hungry and found ramen noodles. I didn't want the normal noodles so I decided to give it a little twist to the usual ramen Haja -
-
-
Jalapeño Ranch Ramen Jalapeño Ranch Ramen
This a great snack or meal for one person and a different twist on just regular ramen 😊 PittbullMom2014 -
-
Chicken Ramen Chicken Ramen
I wanted to modify the normal chicken ramen noodles completely.Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra cookpad.japan -
Cheesy Ramen Cheesy Ramen
I got sick of eating plain, boring ramen so I got a little experimental in the kitchen.1122Cristina1992
-
Ramen Noodles Ramen Noodles
I make my own ramen noodles since there aren't any good ramen restaurants where I live.If you're not cooking the noodles right away, dust with plenty of corn starch and store in a Tupperware container. It'll keep for 3 days in the refrigerator. If you want to use these noodles for a yakisoba dish, rinse them quickly in ice water after boiling. (Recipe by Ctsango) cookpad.japan -
Sriracha Ramen Sriracha Ramen
First time I made this I used a generous portion of red pepper flakes. Turned out too spicy for Mollie. Also was not very soupy. Need to use less noodle and vegetables. Soup was very flavorful though. Seth Thompson
More Recipes
- Tehri
- Grilled Sandwich
- Microwave brownie
- Mango and chia seeds pudding | Weight loss recipe
- Stuffed baby Zucchini
- No Bake Oreo Balls - leftover Oreo Biscuit
- Coffee with chocolate biscuits by Mahi Ahsan Shah
- Chicken do pyaza/Stew
- Vegetable soup | Healthy recipe
- Chocolate & Hazelnut Chia Seed Pudding (Keto)
https://cookpad.wasmer.app/us/recipes/11339007
Comments
But it looks so yummy 😋, I have to try it soon !!