I found this recipe in a magazine in the 1990s. It has been one of my favorite desserts since then.#sweet #fruit

This is an easy recipe for a beautiful blueberry dessert. Inspired by some of my nagging friends & coworkers. I have a blueberry bush at my home. I have been asked over the years to make bb muffins or a bb pie. However, I am not a baker. This recipe was easy though. So here it is.

I got some bread crusts from the bakery, so I wanted to make this!This time I used frozen blueberries, but you can also use other fruits such as raspberries. Fresh blueberries and bananas, canned peaches and pears, dried prunes and raisins, cranberries, etc . all would be delicious. Please choose your favorite fruits! (Recipe by Kobayanchan)

#dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat

If you like bread pudding you'll love this one.

Oh... my... goodness. This is good.I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me.My kids didn’t even ask for a drizzle of honey.

I wanted to make bread pudding with apples.I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

I don't have oven. So I try to make bread pudding with Microwave ^-^

Bread pudding is a great way to use up leftover bread. There are a million ways to flavor it, I happened to have extra lemon curd on hand. As long as you follow the basic recipe you can get creative and customize it to your tastes and what you have on hand.

I really love Caramel Flan and Bread Pudding, so, how can I enjoy both??? So I made this recipe and turned out fabulous! My family loved it, and left over bread become tastier! 😘😘😘Note:The foil mould size:Diameter: 8.5 cmHeight: 3.5 cmPortion: 4 paxIf you use the same amount of recipe but with bigger tray or bigger mould, make sure to add more time in baking, around 1 hour 10 minutes perhaps (depend to your oven), do the toothpick test to know your bread pudding is well done.

yummy, warm apple pudding :chef