Giant Peanut Butter Cookie Bar

Name: Giant Peanut Butter Cookie Bar
Cuisine: American
Ingredients: 500 g Peanut Butter - microwave 30 sec; 1/3 C dark brown sugar; 1/3 C white sugar; 1/3 C plain flour (optional); 1/3 C peanut butter chips / bits; 1/3 C dark chocolate chips / bits; 1/3 C peanut butter chips / bits; 1/3 C dark chocolate chips / bits

Pinkblanket's Kitchen @pinkblanketskitchen

Australia

Cut into big pieces & top it with your favourite ICECREAM 🥰 Woolies inspired recipe.

#cookies #yummy #tasty #biskut #chocolatechips #easyrecipe #biscuits #teatime #crispy #crunchy #crumbly #stayhome #staysafe #treats #dessert

Cut into big pieces & top it with your favourite ICECREAM 🥰 Woolies inspired recipe.

#cookies #yummy #tasty #biskut #chocolatechips #easyrecipe #biscuits #teatime #crispy #crunchy #crumbly #stayhome #staysafe #treats #dessert

Giant Peanut Butter Cookie Bar

Share its first Cooksnap!

Pinkblanket's Kitchen @pinkblanketskitchen

Australia

Cut into big pieces & top it with your favourite ICECREAM 🥰 Woolies inspired recipe.

#cookies #yummy #tasty #biskut #chocolatechips #easyrecipe #biscuits #teatime #crispy #crunchy #crumbly #stayhome #staysafe #treats #dessert

Cut into big pieces & top it with your favourite ICECREAM 🥰 Woolies inspired recipe.

#cookies #yummy #tasty #biskut #chocolatechips #easyrecipe #biscuits #teatime #crispy #crunchy #crumbly #stayhome #staysafe #treats #dessert

Edit recipe

See report

Add Cooksnap

500 gPeanut Butter - microwave 30 sec
1/3 Cdark brown sugar
1/3 Cwhite sugar
1/3 Cplain flour (optional)
1/3 Cpeanut butter chips / bits
1/3 Cdark chocolate chips / bits
Cookie Topping
1/3 Cpeanut butter chips / bits
1/3 Cdark chocolate chips / bits

Cooking Instructions

1

Preheat oven to 160°C. Line a baking tray with baking paper.
2

Microwave peanut butter for 30sec.
3

In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits.
4

Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily.
5

Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing.