Coliflor rebozada 
Battered Cauliflower
Cauliflower lovers will surely enjoy this recipe. It's quick to make and perfect for days when you don't have much time to spend in the kitchen. You can also cook the cauliflower in advance and store it in the refrigerator. Just take it out when you're ready to batter and fry it. Let's see what we need for our battered cauliflower.
Battered Cauliflower
Cauliflower lovers will surely enjoy this recipe. It's quick to make and perfect for days when you don't have much time to spend in the kitchen. You can also cook the cauliflower in advance and store it in the refrigerator. Just take it out when you're ready to batter and fry it. Let's see what we need for our battered cauliflower.
Cooking Instructions
- 1
First, cut the cauliflower into florets and wash them thoroughly. Place them in a pot and add enough water to cover. Add the teaspoon of salt. Bring to a boil and cook for 10 minutes. Then, remove and drain well. Mix the flour with the breadcrumbs, garlic powder, and oregano. Coat the cauliflower florets in this mixture and place them on a flat plate or tray.
- 2
Beat the eggs with a pinch of salt. Add plenty of oil to a frying pan and heat it up. Once hot, reduce the heat to medium and start dipping the cauliflower in the egg, then place it in the pan. Fry over medium heat until golden, then turn to brown the other side. Remove to a plate lined with paper towels to absorb excess oil.
- 3
And it's ready to serve. It's delicious both hot and cold. I hope you enjoy it and make this delicious battered cauliflower yourself.
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