Peanut laddu

Name: Peanut laddu
Total time: 120 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 50 gm peanut; 50 gm sugar powder; 20 gm Sesame seeds; 20 gm dry coconut powder; 1 tsp ghee

Karuna Naveen Chandwani @Karuna

Karnataka

#Sankranti

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

2 mins

8 servings

50 gmpeanut
50 gmsugar powder
20 gmSesame seeds
20 gmdry coconut powder
1 tspghee

Saved

Steps

2 mins

1

Firstly, dry roast peanuts on low to medium flame until the skin of peanuts separate. alternatively, use store brought roasted peanuts.
2

Now cool the peanuts completely, and start to separate the skin of peanuts by rubbing
3

Transfer the roasted peanuts into a mixi and blend to a coarse powder. keep aside.
4

In a large kadai heat 1 tbsp ghee and add Sesame seeds Cook to 2 minutes
5

Add in dry coconut paste mix it well cook 2 miuntes switch off the gas complete cool
6

Mix well until the mixture is combined well.
transfer the ladoo mixture into a bowl and cool slightly.now start making ladoo greased hand when the mixture is still hot warm. as it hardens once cooled.finally, enjoy shenga unde peanut ladoo recipe for a month when stored in airtight container.