Mushroom, Garlic, and Onion Stuffed Venison Backstrap
Elizabeth King @cook_20187815
My first archery buck! Couldn't wait to get home and process the meat! Nothing beats providing for the family!
Mushroom, Garlic, and Onion Stuffed Venison Backstrap
My first archery buck! Couldn't wait to get home and process the meat! Nothing beats providing for the family!
Steps
- 1
Make two cuts (like a cross) thru backstrap
- 2
Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- 3
Stuff backstrap all the way through with paste
- 4
Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
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