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Mushroom, Garlic, and Onion Stuffed Venison Backstrap
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A picture of Mushroom, Garlic, and Onion Stuffed Venison Backstrap.

Mushroom, Garlic, and Onion Stuffed Venison Backstrap

Elizabeth King
Elizabeth King @cook_20187815

My first archery buck! Couldn't wait to get home and process the meat! Nothing beats providing for the family!

My first archery buck! Couldn't wait to get home and process the meat! Nothing beats providing for the family!

Read more

Mushroom, Garlic, and Onion Stuffed Venison Backstrap

Elizabeth King
Elizabeth King @cook_20187815

My first archery buck! Couldn't wait to get home and process the meat! Nothing beats providing for the family!

My first archery buck! Couldn't wait to get home and process the meat! Nothing beats providing for the family!

Read more
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Ingredients

4-5 servings
  1. 2 lbsvenison backstrap (1/3 backstrap)
  2. 1/4 lbsbaby bella mushrooms
  3. 1/4 clovegaric
  4. 1/2 tbspItalian seasoning
  5. 1/4onion
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Steps

  1. 1

    Make two cuts (like a cross) thru backstrap

  2. 2

    Make a paste with all ingredients besides backstrap (can just be chopped very fine)

  3. 3

    Stuff backstrap all the way through with paste

  4. 4

    Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.

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Elizabeth King
Elizabeth King @cook_20187815
on January 16, 2020 06:00

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