Deep Fried Cinnamon Crescents
Lauren Maxwell @MaxwellMomma
Cooking Instructions
- 1
Open crescent rolls and lay out flat
- 2
Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried)
- 3
Toss rolls of dough in a bowl of cinnamon sugar until fully coated
- 4
Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease
- 5
Sprinkle with stevia or sugar while still hot then serve
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