Peas and potato rice

Name: Peas and potato rice
Yield: 6 to 8 person
Cuisine: Pakistani
Ingredients: 1.5 cup Peas; Potato 4 large; 5-6 Green chilli; 1 cup Oil; Clove 2 to 3; 5-6 Black pepper; 2-3 Cardamom black; 1 tsp Pulao zeera; 1 slice Onion; Rice 1/2 kg sock 30 minutes; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1/2 cup Curd; 1 tsp Red Chilli flakes

Farzana Allana @cook_20209945

#referafriend Uzma Latif

Farzana Allana @cook_20209945

#referafriend Uzma Latif

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Ingredients

6 to 8 person

1.5 cupPeas
Potato 4 large
5-6Green chilli
1 cupOil
Clove2 to 3
5-6Black pepper
2-3Cardamom black
1 tspPulao zeera
1 sliceOnion
Rice 1/2 kg sock 30 minutes
1 tbspGinger paste
1 tbspGarlic paste
1/2 cupCurd
1 tspRed Chilli flakes

Cooking Instructions

1

Heat the oil
2

Add gram masala
3

Add onion slice fry light golden colour
4

Then add Ginger and garlic paste
5

Add green chilli and fry few minutes
6

Add red chilli flakes
7

Add potato and peas fry it and add salt
8

Add beaten curd and stir continues
9

Also add water and cook them until potato and peas tender
10

Cook it
11

Also add sock rice and cook them
12

Reduced a water to flame is low and rice cover for 15 minutes
13

Ready to eat

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Ñôôri Màlîk

assalam o alaikumapki recipe se mene bhi alo mater ki taheri bnai bs thori spicy ziada he ..baqi dame recipe he..#Thanku

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Farzana Allana @cook_20209945

on January 17, 2020 15:50

Comments

Umbreen Musa @umbreencooks

February 17, 2020 02:36

Iss recipe main ingredients kuch aagay peechay hain, unay thk kar lain plz

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