My first braided bread and my braid broke a bit. Tender and taste like olive bread.

A delicious bread to go with any meal.

Try this flavorful olive oil bread that's easy to make and enjoy dipped in extra virgin olive oil from Spain!

I wanted to make something quick and easy for breakfast. I used tuna spread on this, very tasty! My daughter ate one with cheese. This recipe yields 12 fried bread. You can always make it smaller or bigger.

Family recipe over many many year's....well my mother's number one recipe for bread.....it's the best for seafood, meat lover's, vegetarian...you name it.....it works well. Love it ❤ #heirloom

I really love olive bread. I don't get it often. Most stores I go to don't carry it. So now I can make my own.

This is a recipe for fried bread that is used to make Indian Tacos. This is a yeast version. I revised a recipe that my mother-in-law gave me into easy to make measurements.-The moisture of the dough may vary depending on the type of flour used and the humidity, so adjust accordingly.-The dough should be just a little bit softer than your earlobe.-I used the rapid rise type of yeast that can be used instantly after mixed with the flour. Recipe by Makkunookusan

I wanted to make use of this delicious olive oil that I had, and I also wanted to make easy-to-eat little breads, so I thought up this recipe.These rolls will turn out beautifully if you precisely measure the weight of each portion when dividing the dough into six pieces. Recipe by Kopan

Nice change from bread and butter. Nice compliment to a good Italian dinner.

My special olive bread