Vegetable gold coin

Name: Vegetable gold coin
Cuisine: Indian
Ingredients: 10 Bread slices; 1/2 cup All Purpose Flour; as needed Sesame Seeds for sprinkling; as needed Oil for Deep frying; 1/4 cup Finely chopped Carrot; 1/2 cup Chopped Onions; 2 cup Boiled peeled mashed potatoes; 1/2 cup Chopped Capsicum; 2 tbsp Finely chopped Green Chillies; 1 tsp Finely chopped Ginger; 1/2 tsp Soya sauce; 1 tsp Finely chopped Garlic; to taste Salt

prapti nigam @cook_18833372

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prapti nigam @cook_18833372

#RSS
#post_1
#vegetablegoldcoin

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Ingredients

10Bread slices
1/2 cupAll Purpose Flour
as neededSesame Seeds for sprinkling
as neededOil for Deep frying
1/4 cupFinely chopped Carrot
1/2 cupChopped Onions
2 cupBoiled peeled mashed potatoes
1/2 cupChopped Capsicum
2 tbspFinely chopped Green Chillies
1 tspFinely chopped Ginger
1/2 tspSoya sauce
1 tspFinely chopped Garlic
to tasteSalt

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Steps

1

Combine the plain flour and approx. half cup of water in a bowl.mix well to make a thick paste.keep aside.Cut the bread slices in to approx. 62 mm diameter rounds with the help of cookie cutter.Place 3 bread roundels on a clean dry surface,place approx.1 tbsp of the topping over each bread roundels and spread it evenly.Pour a little plain flour water mixer evenly over it.Sprinkle a little sesame seeds over the plain flour water mixture.Repeat step 3-5 to make 7 more gold coins.
2

Heat the oil in a deep nonstick pan and deep fry 3 gold coins at a time,till they turn golden brown in colour from both the sides.Drain on an absorbent paper.Serve with red chilli sauce.