Fattush Salad *Vegan

Name: Fattush Salad *Vegan
Yield: 4 serves
Cuisine: American
Ingredients: 3/4 iceberg lettuce; 4 cucumbers; 5 raddish; 5 tomatoes; 1 brown onion (fine chopped); 1 garlic clove (fine chopped); 100 gr spinach (optional); 100 gr mint leaves; 1 tbsp mint flake; 4 tbsp lemon juice; 3 tbsp pomegranate molasses; 1 tsp salt; 4 tbsp olive oil; 2 pcs Lebanese bread

Aini @cook_19800125

Australia

Fattush Salad *Vegan

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Ingredients

4 serves

3/4iceberg lettuce
4cucumbers
5raddish
5tomatoes
1brown onion (fine chopped)
1garlic clove (fine chopped)
100 grspinach (optional)
100 grmint leaves
1 tbspmint flake
4 tbsplemon juice
3 tbsppomegranate molasses
1 tspsalt
4 tbspolive oil
2 pcsLebanese bread

Cooking Instructions

1

Wash all veggies, peel cucumbers and raddish, leave part of the peel.
2

Chop cucumbers and raddish thinly, put them in salad bowl.
3

Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
4

Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
5

Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
6

Ready to enjoy with Moojhadara.

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Cook Today

Aini @cook_19800125

on January 27, 2020 13:24

Australia

Cooking makes me happyHi, I've got some recipes for Vegetarian and Vegan diet too, it may give you variants for yummy and healthy vegetarian and vegan meals :)

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