Chana dal with palak

Name: Chana dal with palak
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 bunch palak /spinach; as needed Mixed herbs; 3-4 tomatoes; 2 onions chopped; 3-4 garlic cloves; 1 inch ginger; 2 green chillies chop; 2 tsp oil; 1 tsp red chilli powder; 1/2 tsp turmeric powder

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#dal
#week 2
#entry 3

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#dal
#week 2
#entry 3

Saved

Ingredients

1 cup chana dal
1 bunchpalak /spinach
as neededMixed herbs
3-4tomatoes
2onions chopped
3-4garlic cloves
1 inch ginger
2green chillies chop
2 tspoil
1 tspred chilli powder
1/2 tspturmeric powder

Saved

Steps

1

Wash and soak dal cut spinach and tomatoes
2

Heat oil in pressure cooker add onion saute it add garlic and ginger paste saute
3

Add tomatoes spinach and dal mix it add salt red chilli powder turmeric powder green chillies saute for few minutes and add water and pressure cook till 3/4whistles
4

Bring it to room temperature open up cooker mash it and serve with rice or roti