Ofe Nsala
Ofe Nsala originates from the eastern part of Nigeria but it's fast becoming a delicacy in every part as this soup is packed with lots of nutrients and very very yummy ofe Nsala also known as white soup is best enjoyed with pounded yam.
Ofe Nsala
Ofe Nsala originates from the eastern part of Nigeria but it's fast becoming a delicacy in every part as this soup is packed with lots of nutrients and very very yummy ofe Nsala also known as white soup is best enjoyed with pounded yam.
Cooking Instructions
- 1
Pour hot water over the fish this step is important as it helps the skin to become tough so it doesn't disintegrate as you cook.
- 2
To a pot add bullion cubes salt scotch bonnet cover and allow to boil
- 3
Add the grinded uziza,crayfish and ogiri
- 4
Mean while cook the yam usually cook along with the fish but I cooked separately and pound it until its really soft
- 5
Add to the soup to thicken it cover and allow to melt into the soup ofe Nsala is usually a light soup so the consistency should be light. add the utazi leaf I used the dried ones for this recipe
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