Shrimp boil is my favorite dish. I make this in many different ways , this is my cheap and easy way and great for the winter. For this recipe I get all my ingredients from ALDI expect the old bay and frozen corn on the cob, and lemons .This is a family recipe but I have changed it to be a smaller and cheaper dish, our traditional recipe calls for an outdoor turkey fryer, in a very large amount. However you can make this on a stove top, or and instant pot, or an indoor turkey fryer , I have made this in all these ways and they are all great. This recipe here is for an instant pot, but can be made on stove top or in an indoor turkey fryer.

This has been my go-to meal prep during quarantine. It’s healthy and makes a lot of food. I have the Instant Pot Ultra which allows me to sous vide the chicken, instructions for which I have included here. If your instant pot does not have the “Ultra” mode, you can of course cook the chicken any way you want; or you can leave it out and make this a veggie curry! But I would not recommend pressure cooking the chicken in the pot with the rest of the vegetables.

When I first tried making chili I didn't use any beef, and that made me realize just how important the beef is to the flavor. Chili isn't just a spiced tomato sauce with beef in it, it's a beefy, tomatoey balance with some specific spices. This recipe is how I like to balance the two ingredients, but feel free to experiment and let me know what you like to put in your Chili.This recipe costs about $20 and makes 12-16 servings.Note: A lot of Chili recipes call for tomato paste, but I love those small cans of tomato sauce, and tomato paste kinda throws off the beef-tomato balance to too much tomato, in my opinion.

A little personal rendition of my own to one of my all time favourite dishes, Hungary's CHICKEN PAPRIKASH. This recipe is done in an INSTANT POT pressure cooker. I use what I like to refer to as a BAZA.. In culinary terms, the French use a MIREPOIX, Cajuns use a TRINITY, and my own style of new world/old world Ukrainian cooking, I incorporate the BAZA... Which is the Ukrainian word for BASE. 3 parts mushrooms, 1 part celery, 1 part sweet red pepper.

I love eating seafood boils and I love potatoes me and my little brother eat french fries all the time so I thought what would be better than just having potato boil. That’s soft for a little baby to eat.

This recipe is enough to feed a small Army, it even fills up my hungry teenager with just a single bowl. With a family of 5, we can eat off of this for 3-4 days.This fills an 8 qt Instant Pot to the max fill line, if using a 6 qt, you will need to use ¼ less of everything.

Mina loves beef stew in the winter because it makes her think of her native chorba. I love Mina all the time because she is the love of my life.This is the simplest version of an instant pot beef stew I could come up with. Honestly the hominy is the only “interesting” part. But this dish isn’t trying to be interesting. It is trying to be warm, filling, and easy to cook.¡Buen Provecho!SK

A super quick recipe I found online.. But I've changed the cheeses around and combined them. I use what I have as long as it's 12 Oz of grated cheese. I haven't used mozzerella though, just because it's too stringy. There is something that cannot be changed. Don't use the pre-shredded cheese in a bag as it makes the Mac and cheese gritty. Always use the brick form cheese and grate it yourself. Thanks bunches as always, to my hubby Mike for his photography.

Found recipes on YouTube and made some changes... I will never buy canned peanuts again lol. Wow these turned out amazing 😉 and so easy and way cheaper to just make them.... use lots of salt if you like salty peanuts lol and lots of seasoning. I used two lbs of peanuts and half the bottle of that seasoning and lots of salt, for my heat add some hot sauce, and cut jalapeños to them ...

This is my version of this recipe. Make this for a large family or crowd and its sure to please. Note: if your serving little ones, it can be on the spicy side.