Garlicky Honey Sesame Ribs
Savory, sweet and a little sticky, these garlicky honey sesame ribs are a perfect complement to a warm bowl of rice. They are finger-licking good!
Garlicky Honey Sesame Ribs
Savory, sweet and a little sticky, these garlicky honey sesame ribs are a perfect complement to a warm bowl of rice. They are finger-licking good!
Cooking Instructions
- 1
In a medium-size bowl, prepare the marinade by mixing honey, soy sauce, ketchup, brown sugar, vinegar, and lemon juice.
- 2
Take a Ziploc bag, put the ribs in the bag. Pour about 2/3 of the marinade into the bag, mix with the ribs, and marinate in the refrigerator for at least 3 hours or best overnight. Save the rest of the marinade for later use.
- 3
Take the pork ribs out from the refrigerator 30 minutes prior to air frying.
- 4
Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- 5
Put the ribs inside the fryer basket without stacking. Air fry at 380F (190C) for about 10-12 minutes, flip once in the middle until the edges are slightly caramelized.
- 6
In the meantime, use a wok to saute garlic in sesame oil until fragrant, about one minute. Then, add in the rest of the marinade. Stir constantly until the sauce thickens.
- 7
When the ribs are done, toss the ribs in the wok along with sesame seeds. Sprinkle some scallions on top to serve.
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