Shrimp and Grits
SirPugs @cook_20097159
I live in Charleston and take this seriously. I made a really awesome Vegetable Stock last night and wanted to use it.
Shrimp and Grits
I live in Charleston and take this seriously. I made a really awesome Vegetable Stock last night and wanted to use it.
Cooking Instructions
- 1
Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White
- 2
Cover and reduce to med low / low for 10-12 mins stir occasionally
- 3
Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them.
- 4
Cube havarti cheese and toss into grits. Add heavy cream and butter.
- 5
Pour grits and add shrimp. This was a quick but full of flavor and richness was insane.
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